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–+ servings
Chinese Coconut Shrimp

Crispy Chinese Coconut Shrimp That's Perfect for Any Gathering

This Crispy Chinese Coconut Shrimp recipe combines savory shrimp with sweet coconut for an irresistible appetizer that’s quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp peeled and deveined, fresh or thawed frozen
  • 1 tsp Salt adjust according to taste
  • 1 tsp Black Pepper can be omitted for milder flavor
  • 1 tsp Garlic Powder optional, fresh minced garlic works as well
For the Breading
  • 1 cup All-Purpose Flour substitute with gluten-free flour if needed
  • 2 large Large Eggs beaten, can use flax eggs as vegan alternative
  • 1 cup Shredded Coconut choose sweetened or unsweetened
  • 1 cup Breadcrumbs (Panko) regular breadcrumbs can substitute
For Frying
  • 2 cups Cooking Oil vegetable or coconut oil is ideal

Equipment

  • Heavy Skillet
  • Shallow Bowls
  • Slotted Spoon
  • paper towels

Method
 

Step-by-Step Instructions
  1. Rinse the large shrimp under cold water to remove residues and pat them dry with paper towels.
  2. Arrange three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with a mixture of shredded coconut and panko breadcrumbs.
  3. Season the shrimp with salt, black pepper, and optional garlic powder.
  4. Dredge each shrimp in flour, dip in egg, then roll in the coconut-breadcrumb mixture.
  5. Heat about 1/2 inch of cooking oil in a heavy skillet over medium heat until shimmering.
  6. Fry the shrimp in batches for 2-3 minutes per side until golden brown.
  7. Transfer cooked shrimp to a paper towel-lined plate to drain excess oil.
  8. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 4servingsCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, place in the oven at 350°F for 10-15 minutes.

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