Crispy Chinese Honey Garlic Chicken That Beats Takeout!

This Crispy Chinese Honey Garlic Chicken is a quick, flavorful dish that satisfies your takeout cravings.

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Prep Time 20

Cook Time 15

Marination Time 20

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 large Egg whites
1 cup Cornstarch Essential for crunch

For the Frying

Oil as needed Canola or any neutral vegetable oil Vital for frying

For the Sauce

1/2 cup Honey
3 cloves Garlic, minced Add more for extra kick
1/4 cup Soy sauce Substitute with tamari for gluten-free
1/4 teaspoon Black pepper Adjust to taste

For Garnishing (optional)

1 tablespoon Toasted sesame seeds For added crunch
2 stalks Green onion, sliced For color and flavor

Equipment

Large skillet
Wok
mixing bowl

Method

Preparation and Cooking

Marinate the chicken pieces in a mixture of egg whites, cornstarch, and a pinch of salt for about 20 minutes.
Whisk together the honey, minced garlic, soy sauce, and black pepper in a small bowl until combined.
Heat enough oil in a large skillet or wok over medium-high heat until it reaches 350°F (175°C).
Fry the marinated chicken in batches for 5-7 minutes until golden brown and crispy.
Combine the fried chicken with the sauce in a large bowl and toss until evenly coated.
Serve the chicken garnished with sesame seeds and green onions, and enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Pat the chicken dry before marination to enhance crispiness. Maintain oil temperature at 350°F for best results.

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