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Crispy Crab Rangoon Bombs

Crispy Crab Rangoon Bombs: Easy Bites Your Guests Will Love

Crispy Crab Rangoon Bombs are a crowd-pleasing appetizer that combines creamy crab and cheese in a crispy shell.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese For a lower-fat version, use reduced-fat cream cheese.
  • 1 cup Crab Meat Can be fresh, canned, or imitation; drain canned crab to avoid excess moisture.
  • ¼ cup Green Onions Provides freshness; chives or shallots can be substituted.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
  • 1 tablespoon Soy Sauce For gluten-free, use tamari or coconut aminos.
  • to taste Salt and Black Pepper For seasoning; adjust to taste.
For the Coating
  • 1 tube Refrigerated Biscuit Dough Can be substituted with wonton wrappers or homemade dough.
  • as needed Oil for Frying Use cooking spray for healthier preparations when baking or air frying.

Equipment

  • mixing bowl
  • Skillet
  • Baking Sheet
  • Oven
  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, blend together cream cheese, crab meat, green onions, garlic powder, and soy sauce. Season with salt and black pepper to taste.
  2. Preheat your oven to 400°F (200°C) if baking. Open the biscuit dough and flatten each piece into a round base.
  3. Place approximately 1 tablespoon of filling into the center of each flattened biscuit. Fold edges over, pinch seams, and shape into a ball.
  4. For frying, heat oil in a skillet to 350°F (175°C) and fry bombs for 2-3 minutes on each side until golden brown.
  5. For baking, place on a baking sheet and bake for 12-14 minutes until golden. For air frying, preheat to 375°F (190°C) and cook for 8-10 minutes.
  6. Remove from heat and let rest on paper towels to absorb excess oil. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Chill the filling for easier mixing; seal the dough well to avoid leaks. Fry in small batches for even cooking and serve immediately for best texture.

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