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Fried Strawberry Cheesecake Sandwiches

Crispy Fried Strawberry Cheesecake Sandwiches Made Easy

Fried Strawberry Cheesecake Sandwiches are a delicious blend of creamy filling and crispy bread, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Substitute with mascarpone for different flavor.
  • 1/2 cup Powdered Sugar Can be replaced with granulated sugar.
For the Bread
  • 4 slices Bread (e.g., white or brioche) Use gluten-free for gluten-free option.
  • 1 cup Strawberries Other berries like raspberries or blueberries can be used.
  • 1 tablespoon Strawberry Jam Feel free to swap in any fruit jam.
For the Coating
  • 2 large Eggs Can be replaced with a flax egg for vegan version.
  • 1/4 cup Milk Substitute with almond milk or other non-dairy options.
For Frying
  • 2 tablespoons Butter Use oil for a dairy-free alternative.

Equipment

  • non-stick skillet
  • shallow dish
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, mix cream cheese with powdered sugar using a hand mixer until smooth and creamy. Let it rest for 10 minutes.
  2. Take two slices of bread, spread cream cheese filling on one, add sliced strawberries, and top with jam. Press down to seal.
  3. Whisk eggs and milk together in a shallow dish until well combined.
  4. Dip each assembled sandwich into the egg mixture, ensuring both sides are coated, then let excess drip off.
  5. Heat a skillet over medium heat, add butter, then fry sandwiches for 2-3 minutes on each side until golden brown.
  6. Remove from skillet, drain on paper towels, and dust with powdered sugar before serving.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 600IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For optimal results, use high-quality bread and monitor frying temperature to prevent burning.

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