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Crispy Garlic Rosemary Roast Potatoes

Crispy Garlic Rosemary Roast Potatoes You’ll Dream About

This Crispy Garlic Rosemary Roast Potatoes recipe delivers crunchy perfection and aromatic flavors, making it the perfect guilt-free side dish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Potatoes Choose yellow, red, or Yukon gold for varying textures and flavors.
  • 4 cloves Garlic Fresh minced garlic offers a bold flavor that complements the potatoes beautifully.
  • 2 tablespoons Fresh Rosemary This fragrant herb adds a delightful aroma; thyme is a great substitution if needed.
For Cooking
  • 1/4 cup Duck Fat Or substitute with olive oil or avocado oil.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper Adds a hint of subtle heat and depth.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C).
  2. Wash and cut the potatoes into uniform pieces, about one inch each.
  3. In a large mixing bowl, combine the cut potatoes with melted duck fat, minced garlic, chopped fresh rosemary, salt, and pepper. Toss to combine.
  4. Spread the seasoned potatoes evenly in a single layer on a baking sheet.
  5. Place the baking sheet in your preheated oven and roast for about 60 minutes, flipping halfway through.
  6. Once done, remove from the oven and add additional fresh herbs if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 800mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Ensure even sizing of potatoes for consistent cooking. Avoid overcrowding the baking sheet to maintain crispiness.

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