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–+ servings
Hashbrown Chaffle

Crispy Hashbrown Chaffle Bliss for Your Morning Routine

Enjoy the nostalgic crunch of these Hashbrown Chaffles while sticking to your health goals. Low-carb and gluten-free, they are perfect for a quick breakfast.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 chaffles
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chaffle Base
  • 1 cup Shredded Hash Browns Use freshly grated Russet potatoes
  • 1 cup Shredded Cheese Choose any melting cheese for rich flavor
  • 1 teaspoon Seasoned Salt Enhances overall flavor
  • 1 tablespoon Pan Release Spray or Brushing Oil Prevents sticking
Optional Toppings
  • 1 Fried Egg Protein-packed addition
  • 1 slice Crispy Bacon Adds delightful crunch
  • 1/2 fruit Sliced Avocado Provides creaminess and healthy fats
  • 1/2 cup Chopped Vegetables Boosts flavor and nutrition

Equipment

  • Waffle Iron

Method
 

Step‑by‑Step Instructions for Hashbrown Chaffle
  1. Preheat your waffle iron to medium-high heat for about 5 minutes.
  2. In a large mixing bowl, combine the thawed shredded hash browns, shredded cheese, and seasoned salt.
  3. Spray the preheated waffle iron with pan release spray or brush lightly with oil.
  4. Scoop about 1 cup of the hash brown mixture and place it onto the center of the waffle iron.
  5. Close the waffle iron and allow to cook for about 5-7 minutes until golden-brown.
  6. Carefully open the waffle iron and release the chaffle using a fork or spatula. Serve immediately.

Nutrition

Serving: 1chaffleCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure shredded hash browns are dry to avoid soggy chaffles. Use about 1/2 cup per chaffle to maintain shape.

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