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–+ servings
apple chips

Crispy Homemade Apple Chips for Guilt-Free Snacking

Delight in these apple chips, a healthy snack that satisfies cravings without guilt.
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Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 5 - 6 medium apples Sweet varieties like Fuji or Honeycrisp are best.
  • 1 teaspoon cinnamon Optional for added flavor.
  • 1 teaspoon nutmeg Optional for added flavor.
For Storage
  • 1 container airtight container Keeps chips fresh.

Equipment

  • Oven
  • Baking sheets
  • Parchment Paper
  • Mandoline

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 80 °C (176 °F) on the convection setting.
  2. Core the apples and slice them into thin rings, about 1/8 inch thick.
  3. Arrange apple slices on lined baking sheets without overlapping.
  4. Insert the sheets into the oven and keep the door slightly ajar for the first two hours.
  5. After two hours, flip the apple rings over gently and continue baking for another 3 to 4 hours.
  6. Close monitoring is essential to prevent burning.
  7. Once dried, allow the chips to cool completely before storing.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gSodium: 1mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 60IUVitamin C: 5mgCalcium: 10mgIron: 0.1mg

Notes

Store in an airtight container to maintain freshness. Enjoy as a healthy snack!

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