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–+ servings
Popcorn Chicken

Crispy Homemade Popcorn Chicken That Will Wow Your Family

This crispy homemade popcorn chicken, with its tender bites and crunchy coating, is a family favorite snack that's perfect for sharing!
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 people
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts/Thighs Opt for thighs for extra juiciness
  • 1 cup Buttermilk For tenderizing and coating
  • 2 Eggs For binding the buttermilk to the chicken
For the Coating
  • 1 cup All-Purpose Flour Main base for the crispy coating
  • 1 teaspoon Salt Enhances flavor
  • 1 teaspoon Black Pepper Adds subtle heat
  • 1 teaspoon Paprika For color and mild spice
  • 1 teaspoon Garlic Powder Adds aromatic depth
  • 1 teaspoon Onion Powder Complements garlic
  • 1 teaspoon Dried Oregano Herbal note
  • 1/2 teaspoon Cayenne Pepper Optional for heat
For the Crunch
  • 2 cups Panko Breadcrumbs For extra crunch
  • 1/2 cup Parmesan Cheese Optional, for added flavor

Equipment

  • Deep Skillet
  • Whisk
  • bowl
  • Thermometer

Method
 

Step-by-Step Instructions for Homemade Crispy Popcorn Chicken
  1. Prepare the Chicken: Cut chicken into bite-sized pieces and set aside.
  2. Mix the Dry Ingredients: Combine flour, salt, pepper, paprika, garlic powder, onion powder, oregano, and cayenne pepper.
  3. Prepare the Wet Mixture: Whisk together buttermilk and eggs until smooth.
  4. Combine the Crunch: Mix panko breadcrumbs with Parmesan cheese.
  5. Coat the Chicken: Dredge chicken in the seasoned flour, then dip in buttermilk mixture.
  6. Crust the Chicken: Press chicken into panko mixture for even coating.
  7. Heat the Oil: Heat oil in a skillet to 350°F (175°C).
  8. Fry the Chicken: Fry chicken in batches for 3-4 minutes until golden and cooked through.
  9. Drain and Serve: Remove chicken and let drain on paper towels.
  10. Pair with Dips: Serve with your favorite dipping sauces.

Nutrition

Serving: 4piecesCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 150mgIron: 2mg

Notes

Ensure each chicken piece is fully coated for maximum crunch. Store leftovers in an airtight container for best results.

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