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–+ servings
Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs for Ultimate Snack Bliss

Crispy Mashed Potato Cheese Puffs blend creamy potatoes and melted cheese for a delightful snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 puffs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups Mashed Potatoes Freshly made or leftover
  • 1 cup Shredded Cheese Sharp cheddar or feta
  • 2 large Eggs Essential for binding
  • 1/2 cup Flour To help shape the puffs
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
  • 1 teaspoon Garlic Powder Enhances flavor
For Cooking
  • 2 tablespoons Oil or Cooking Spray For frying or baking

Equipment

  • mixing bowl
  • Baking Sheet
  • Frying Pan

Method
 

Step‑by‑Step Instructions
  1. Prepare Ingredients: Gather all your ingredients for the Mashed Potato Cheese Puffs.
  2. Make Mashed Potatoes: Boil potatoes until fork-tender, then mash.
  3. Combine Mixture: Mix warm mashed potatoes with cheese, eggs, flour, salt, and pepper until smooth.
  4. Shape Puffs: Scoop portions and roll into golf ball-sized balls.
  5. Cooking Method: Preheat oven to 375°F or heat oil in a frying pan.
  6. Cook Puffs: Bake for 20-25 minutes or fry for 3-4 minutes per side until golden.
  7. Serve: Let cool slightly, then serve warm with a dipping sauce.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Chill the mixture to prevent sticking. Experiment with different cheeses for unique flavors. Reheat leftovers for best taste.

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