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Crispy Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs: Irresistibly Cheesy Bites

Transform leftover mashed potatoes into Crispy Mashed Potato Cheese Puffs, a crowd-pleasing snack that is quick, easy, and vegetarian-friendly.
Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 50 minutes
Servings: 6 puffs
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Puffs
  • 2 cups Leftover Mashed Potatoes Ensure they’re cold for easier shaping.
  • 1 cup Shredded Cheddar Cheese Can substitute with pepper jack for a spicy twist.
  • 2 large Eggs Acts as a binder for the puffs.
  • 1/4 cup All-Purpose Flour Adjust based on moisture for the right consistency.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1/2 teaspoon Black Pepper Adds mild heat.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
For the Coating
  • 1 cup Breadcrumbs Panko breadcrumbs yield a lighter, crispier texture.

Equipment

  • Oven
  • mixing bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Plate

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cold leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix until just combined.
  3. Scoop out tablespoon-sized portions of the mixture and roll them into balls.
  4. Roll each ball in breadcrumbs until evenly coated and arrange them on the prepared baking sheet.
  5. Bake for 20–25 minutes or until golden brown and crispy.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve warm and enjoy with your favorite dipping sauce or alongside tomato soup. Experiment with different cheeses or spices for unique flavors.

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