Ingredients
Equipment
Method
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine cold leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix until just combined.
- Scoop out tablespoon-sized portions of the mixture and roll them into balls.
- Roll each ball in breadcrumbs until evenly coated and arrange them on the prepared baking sheet.
- Bake for 20–25 minutes or until golden brown and crispy.
Nutrition
Notes
Serve warm and enjoy with your favorite dipping sauce or alongside tomato soup. Experiment with different cheeses or spices for unique flavors.
