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–+ servings
Mozzarella Sticks

Crispy Mozzarella Sticks That Will Make You Forget Fast Food

Delicious and customizable crispy mozzarella sticks, perfect for a snack or appetizer.
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Prep Time 30 minutes
Cook Time 5 minutes
Freezing Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup all-purpose flour Substitute with gluten-free flour if necessary.
  • 1 teaspoon sea salt Regular salt can be used in a pinch.
  • ½ teaspoon black pepper Omit for milder flavor.
  • ½ teaspoon garlic powder Optional but recommended.
  • 2 large eggs Can substitute with a flax egg for a vegan version.
  • 1 cup Panko breadcrumbs Gluten-free Panko can be used.
  • 1 teaspoon Italian seasoning Experiment with fresh herbs for flavor.
For the Filling
  • 10 sticks low moisture mozzarella cheese Consider using string cheese to avoid sogginess.
For Dipping
  • 1 cup homemade marinara sauce Store-bought can also be used.
For Frying
  • 2 cups vegetable oil Choose an oil with a high smoke point.

Equipment

  • Deep fryer
  • Mixing bowls
  • Baking Sheet
  • Slotted Spoon
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Coating Mixture: Combine flour, sea salt, black pepper, and garlic powder in a shallow bowl. Whisk until well-mixed.
  2. Beat the Eggs: In a separate bowl, crack and beat the eggs until blended.
  3. Prepare the Panko Mixture: Mix Panko breadcrumbs with Italian seasoning in a third bowl.
  4. Coat the Mozzarella Sticks: Coat each stick in flour, dip in eggs, and roll in Panko.
  5. Freeze for Firmness: Place coated sticks on a baking sheet and freeze for at least 30 minutes.
  6. Heat the Oil: Heat vegetable oil to 375°F (190°C) in a deep fryer or heavy pot.
  7. Fry the Sticks: Carefully add frozen sticks to the hot oil and fry for about 30 seconds on each side.
  8. Drain and Serve: Remove fried sticks, drain on paper towels, and serve hot with marinara sauce.

Nutrition

Serving: 2sticksCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 160mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Enjoy your crispy mozzarella sticks fresh after frying for the best texture.

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