In a large mixing bowl, combine the flour and salt. Gradually add warm water while mixing, knead until smooth and elastic.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Mix ground meat, chopped vegetables, garlic, ginger, soy sauce and sesame oil in a bowl until combined.

Roll out the dough and cut into pieces, shape each into a circle, fill with a teaspoon of filling, and seal.

Heat oil in a skillet, fry dumplings until golden, add water, cover, and steam until cooked.

Serve hot with dipping sauce and garnish with green onions.