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–+ servings
Crispy Parmesan Crusted Baby Potatoes

Crispy Parmesan Crusted Baby Potatoes: A Cozy Delight

Crispy Parmesan Crusted Baby Potatoes deliver a delightful crunch and are perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 potatoes
Course: Appetizers
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes small, waxy varieties
  • 2 tablespoons Olive Oil or melted butter or avocado oil
For the Coating
  • 1 cup Grated Parmesan Cheese or Grana Padano or Pecorino Romano
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder or fresh onions
  • 1 teaspoon Dried Oregano or fresh oregano or basil
  • 1 teaspoon Paprika smoked paprika gives a deeper taste
  • to taste Salt and Pepper

Equipment

  • Oven
  • Baking Sheet
  • large mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the baby potatoes, then cut each in half lengthwise.
  3. Drizzle olive oil over the halved potatoes and toss until well coated.
  4. In a separate bowl, mix Parmesan cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper.
  5. Sprinkle cheese mixture over the potatoes and toss gently until fully coated.
  6. Place the coated potato halves cut-side down on a lined baking sheet in a single layer.
  7. Bake for 25-30 minutes, flipping halfway until golden brown.
  8. Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 100gramsCalories: 130kcalCarbohydrates: 24gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best results, follow all tips and avoid overcrowding the baking sheet for maximum crispiness.

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