Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Start by bringing 4 cups of vegetable broth to a gentle boil in a large pot over medium heat.
- Once the broth is boiling, gradually whisk in the polenta, stirring continuously to avoid lumps.
- Stir in 2 tablespoons of olive oil, 1 teaspoon of paprika, and 1 teaspoon of your choice of dried herbs, along with salt and pepper to taste.
- Prepare a lined baking tray and pour the seasoned polenta mixture onto it, spreading it evenly.
- Once set, carefully cut the polenta into stick shapes, roughly 1 cm wide.
- For baking, brush the sticks with olive oil and preheat your oven to 200°C (400°F). Bake for 20-25 minutes, flipping halfway through.
- Serve them warm alongside your choice of dip—hummus, guacamole, or a spicy chili dip.
Nutrition
Notes
These crispy polenta sticks are a healthy and fun alternative to traditional fries, perfect for snacks and gatherings.