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Crispy Rosemary Butter Roasted Potatoes

Crispy Rosemary Butter Roasted Potatoes That Wow Every Time

These crispy rosemary butter roasted potatoes are a delicious and easy side dish that elevates any meal with their golden, crispy exterior.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Yukon Gold Potatoes cut into 1-inch chunks
  • 4 Tbsp Unsalted Butter melted
For the Flavoring
  • 2 Tbsp Fresh Rosemary finely chopped
  • 1 tsp Garlic Powder or fresh minced garlic
  • 1 tsp Salt adjust to taste
  • 1 tsp Black Pepper or white pepper for milder flavor
Optional Add-ins
  • 1/2 cup Parmesan Cheese for garnish before roasting
  • Other Fresh Herbs such as sage or parsley

Equipment

  • Baking Sheet
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather all ingredients and a lined baking sheet.
  2. Line the baking sheet with parchment paper or spray with nonstick cooking spray.
  3. Chop the Yukon Gold potatoes into 1-inch chunks and toss them in a mixing bowl with melted butter, rosemary, garlic powder, salt, and black pepper.
  4. Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring space between them.
  5. Roast the potatoes for 25-30 minutes, flipping halfway through until golden brown and crispy.
  6. Serve the potatoes warm, garnished with additional rosemary if desired.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Ensure even-sized potato chunks for uniform cooking. Pre-roasting by parboiling can enhance crispiness. Adjust seasoning to taste.

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