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Crispy Shrimp Cakes with Lemon Aioli

Crispy Shrimp Cakes with Lemon Aioli for Happy Taste Buds

Delight in these Crispy Shrimp Cakes with Lemon Aioli, featuring a crunchy exterior and tender shrimp, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 8 minutes
Chilling Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cakes
  • 1 pound Fresh Raw Shrimp Use fresh or fully thawed shrimp for best results.
  • 1 cup Breadcrumbs Substitute with gluten-free breadcrumbs for a gluten-free option.
  • 1 large Egg Use a flax egg for a vegan alternative.
  • 2 stalks Green Onions Can be substituted with chives if preferred.
  • 2 tablespoons Lemon Juice Use fresh lemon juice for the best taste.
  • 1 tablespoon Lemon Zest Do not skip for a full lemon flavor.
  • 2 cloves Garlic Use fresh minced garlic for maximum impact.
  • 1 teaspoon Salt Adjust to taste based on preference.
  • 1/2 teaspoon Pepper Adjust to taste based on preference.
For the Lemon Aioli
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for a tangy version.
  • 1 clove Garlic Use fresh minced garlic for a robust taste.
  • 2 tablespoons Lemon Juice Add more for extra tang if desired.
  • 1 teaspoon Salt Adjust to taste based on preference.
  • 1/2 teaspoon Pepper Adjust to taste based on preference.

Equipment

  • mixing bowl
  • Skillet
  • Parchment Paper
  • serving plate

Method
 

Step-by-Step Instructions
  1. Prepare the shrimp by peeling and deveining, then chop into small pieces.
  2. In a mixing bowl, combine the shrimp, breadcrumbs, egg, green onions, lemon juice, lemon zest, garlic, salt, and pepper.
  3. Shape the mixture into patties approximately one inch thick.
  4. Heat olive oil in a skillet and cook the patties for about 4 minutes on each side until golden brown.
  5. While the cakes cook, whisk the aioli ingredients together until smooth.
  6. Serve the cakes with the lemon aioli either drizzled on top or on the side.

Nutrition

Serving: 2cakesCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Consider using quality fresh shrimp and ensure not to overmix for the best texture. Allow patties to chill for a solid shape while cooking.

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