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–+ servings
crispy sweet potato cubes

Crispy Sweet Potato Cubes That Are Irresistibly Delicious

Crispy sweet potato cubes are a healthy and delightful side dish that satisfies cravings without guilt.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Cubes
  • 2 lbs Sweet Potatoes Opt for orange-fleshed sweet potatoes for the best flavor.
  • 2 tablespoons Oil Olive oil or coconut oil recommended.
  • 1 teaspoon Salt Adjust to taste.
For the Seasonings
  • 1 teaspoon Smoked Paprika Can swap with regular paprika.
  • 1 teaspoon Garlic Powder Add favorite spices for extra flair.

Equipment

  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

Step-by-Step Instructions for crispy sweet potato cubes
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Peel the sweet potatoes and cut them into uniform cubes, about 1 inch in size.
  3. Toss the cubed sweet potatoes with oil, salt, smoked paprika, and garlic powder.
  4. Spread the seasoned sweet potato cubes in a single layer on the baking sheet.
  5. Roast the sweet potato cubes for about 25-30 minutes, turning halfway.
  6. Remove from the oven and let them cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 41gProtein: 4gFat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 250mgPotassium: 600mgFiber: 6gSugar: 6gVitamin A: 19250IUVitamin C: 40mgCalcium: 40mgIron: 1mg

Notes

For added flavor, experiment with different spices or serve with a variety of dipping sauces.

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