Ingredients
Equipment
Method
Directions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cooked cheese tortellini with melted butter, shredded Parmesan cheese, and chili flakes. Toss until coated.
- Spread the coated tortellini evenly on the prepared baking sheet.
- Bake for approximately 15 minutes or until golden and crispy.
- Drizzle additional melted butter over the cooked tortellini and sprinkle with minced parsley. Serve warm with marinara sauce.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat in the oven or air fryer for best results.
