Begin by rolling out your pizza dough on a floured surface, aiming for a 12-inch round. Preheat your oven to 475°F (245°C), placing a pizza stone inside if available.

Transfer the rolled dough onto a parchment-lined baking sheet or pizza peel. Evenly dollop the ricotta across the surface of the dough, followed by thinly sliced pears. Sprinkle shredded pecorino cheese generously over everything.

Carefully slide the prepared pizza into the preheated oven or onto the hot pizza stone. Bake for 12–15 minutes, keeping an eye on the crust as it turns golden brown.

Once the pizza is baked, remove it from the oven. Shave fresh black truffle over the hot pizza and drizzle with honey before slicing.