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Vietnamese Grilled Chicken

Crispy Vietnamese Grilled Chicken to Elevate Your BBQ Game

This Vietnamese Grilled Chicken recipe delivers savory and sweet flavors, making it perfect for BBQs and busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Boneless, skinless chicken thighs Substitute with chicken breasts for a leaner option.
  • 3 tablespoons Fish sauce Can substitute with soy sauce or coconut aminos.
  • 2 tablespoons Soy sauce Low-sodium soy sauce can be used.
  • 2 tablespoons Brown sugar Can substitute with honey or maple syrup.
  • 3 cloves Garlic, minced Garlic powder can be used in a pinch.
  • 1 tablespoon Ginger, grated Ground ginger can be used as an alternative.
  • 2 tablespoons Vegetable oil Can substitute with olive oil or canola oil.
  • 1 tablespoon Honey Agave syrup can be used as a substitute.
  • 1/2 teaspoon Black pepper White pepper can be used.
  • 1 teaspoon Chili powder Adjust based on heat preference.

Equipment

  • Grill
  • mixing bowl
  • meat thermometer
  • Whisk
  • plastic wrap

Method
 

Step-by-Step Instructions for Vietnamese Grilled Chicken
  1. In a large mixing bowl, whisk together fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder until fully combined. Let it sit for a few minutes.
  2. Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat your grill to medium-high heat, around 400°F (200°C), about 15 minutes before grilling.
  4. Place the marinated chicken thighs on the grill. Grill each side for 5 to 7 minutes until grill marks appear.
  5. Continue grilling until the chicken reaches an internal temperature of 165°F (75°C), flipping only once.
  6. Remove the chicken from the grill and allow it to rest for at least 5 minutes before slicing.
  7. Slice the chicken and garnish with fresh cilantro and lime wedges before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 110mgSodium: 950mgPotassium: 300mgSugar: 6gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 7mg

Notes

Store cooked chicken in an airtight container in the fridge for up to 3 days. Can be frozen for up to 3 months.

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