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Crock Pot Cheesesteak Tortellini

Crock Pot Cheesesteak Tortellini - Comforting and Easy Dinner Delight

This Crock Pot Cheesesteak Tortellini recipe is a comforting and delicious dinner option that is easy to prepare and perfect for the whole family.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups All-Purpose Flour Provides structure; you can swap for a gluten-free mix if desired.
  • 1 tsp Baking Soda Helps cookies rise; a pantry staple for all baked goods.
  • 1 tsp Salt Enhances sweetness; never skip this crucial ingredient.
  • 0.75 cups Unsalted Butter Adds moisture and richness; coconut oil can substitute.
  • 0.5 cups Granulated Sugar Sweetens cookies perfectly; brown sugar adds extra moisture.
  • 0.75 cups Brown Sugar Contributes to that chewy texture.
  • 1 tsp Vanilla Extract Adds warmth; using homemade vanilla greatly enhances flavor.
  • 1 large Egg Binds everything together; vegan option can use flax eggs.
  • 1.5 cups Chocolate Chips The star of the show! Choose your favorite type.
Optional Add-Ins
  • Nuts (e.g., walnuts, pecans) Adds a delightful crunch; feel free to mix and match.
  • Butterscotch Chips or Dried Fruit A unique twist on classic cookies; experimentation encouraged!

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions for Classic Chocolate Chip Cookies
  1. Preheat the oven to 350°F (175°C). Gather mixing bowls and a baking sheet lined with parchment paper.
  2. In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 tsp of baking soda, and 1 tsp of salt.
  3. In a large mixing bowl, cream together ¾ cup of softened unsalted butter, ½ cup of granulated sugar, and ¾ cup of brown sugar for about 3-5 minutes.
  4. Add 1 large egg and 1 tsp of vanilla extract to the butter and sugar mixture and beat until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in 1 ½ cups of chocolate chips and any optional ingredients.
  7. Drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes until edges are golden and centers are soft.
  9. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 30mgIron: 0.5mg

Notes

Chilling the dough for at least 30 minutes before baking will enhance flavor and texture. Stick to uniform sizes for even baking.

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