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Crock pot Pierogi Casserole with Kielba

Crock Pot Pierogi Casserole with Kielbasa for Comfort Food Bliss

Enjoy the comforting flavors of crock pot pierogi casserole with kielbasa, perfect for an effortless weeknight dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 24 oz Mrs. T’s Cheddar Pierogies Frozen
  • 14 oz Kielbasa Sliced
Creamy Sauce
  • 8 oz Cream Cheese Cubed
  • 2 cups Shredded Cheddar Cheese
Broth
  • 3 cups Chicken Broth Or vegetable broth for vegetarian option
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by slicing the kielbasa into bite-sized pieces, and cut the cream cheese into small cubes.
  2. Pour the frozen Mrs. T’s Cheddar Pierogies into your slow cooker, spreading them evenly at the bottom.
  3. Sprinkle the sliced kielbasa over the layer of pierogies, then scatter the cream cheese cubes on top.
  4. Sprinkle shredded cheddar cheese over the top, then pour the chicken broth over the entire mixture.
  5. Season with salt and pepper according to your taste, and mix gently to combine the flavors.
  6. Cover and set your slow cooker to cook on High for 3-4 hours or Low for 6 hours.
  7. Check for doneness; pierogies should be tender and cheese melted. Serve hot.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 1500mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

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