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–+ servings
Crockpot Cajun Butter Chicken

Crockpot Cajun Butter Chicken: Effortless Comfort Food Delight

Crockpot Cajun Butter Chicken is a rich and creamy dish that combines tender chicken with bold Cajun flavors, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless Chicken Breasts Thighs can be used for extra juiciness.
For the Sauce
  • 4 tbsp Unsalted Butter Adds creaminess.
  • 1 large Onion Chopped.
  • 3 cloves Garlic Minced.
  • 1 tbsp Cajun Seasoning Adjust cayenne for spice preference.
  • 1 tsp Smoked Paprika Can use regular paprika.
  • 1 tsp Dried Oregano Italian seasoning is a substitute.
  • 1 tsp Salt Taste and adjust.
  • 1 tsp Black Pepper Fresh cracked.
  • 1 cup Chicken Broth Opt for low-sodium.
  • 1 cup Heavy Cream Half-and-half works for a lighter version.
  • 2 tbsp Fresh Parsley Chopped, for garnish.

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken with salt, black pepper, and Cajun seasoning. Layer in the bottom of the crockpot.
  2. Melt butter in a skillet over medium heat. Sauté chopped onion for 3-4 minutes, until translucent. Add minced garlic and sauté for another minute.
  3. Pour the sautéed onion and garlic over the chicken. Sprinkle in smoked paprika and dried oregano, then add chicken broth. Stir gently to combine.
  4. Cover and cook on low for 6 hours until chicken is tender.
  5. Shred the chicken in the slow cooker using two forks. Stir in heavy cream and heat for 15-20 minutes.
  6. Serve over rice or pasta and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 20gProtein: 45gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

This dish is versatile and can be served in various ways, including wraps or with salads. Leftovers are easy to store and reheat.

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