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–+ servings
Cucumber Caprese Salad

Cucumber Caprese Salad: Refreshing Twist for Summer Days

A light and refreshing Cucumber Caprese Salad that captures summer flavors in just 10 minutes, perfect for barbecues and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Salads
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers sliced into rounds
  • 1 pint Cherry Tomatoes halved
  • 8 oz Fresh Mozzarella Balls drained
  • 1 cup Fresh Basil Leaves torn into smaller pieces
For the Dressing
  • 2 tbsp Extra Virgin Olive Oil high-quality recommended
  • 1 tbsp Balsamic Vinegar adjust to taste
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste

Equipment

  • mixing bowl
  • sharp knife
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare the Ingredients: Gather fresh cucumbers, cherry tomatoes, mozzarella balls, and basil leaves. Slice cucumbers and halve the tomatoes. Drain mozzarella.
  2. Combine the Base Ingredients: In a mixing bowl, combine sliced cucumbers, halved cherry tomatoes, and drained mozzarella balls. Toss gently.
  3. Add Fresh Basil: Tear basil leaves and sprinkle them over the salad. Gently mix to combine.
  4. Drizzle with Dressing: Drizzle olive oil and balsamic vinegar over the salad. Adjust according to taste.
  5. Season to Perfection: Sprinkle salt and pepper over the salad and gently toss to distribute.
  6. Toss with Care: Carefully toss the ingredients together until well-coated with dressing.
  7. Serve or Chill: Serve immediately or chill in the refrigerator for 15-30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 7gProtein: 6gFat: 12gSaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Dress the salad just before serving to maintain freshness. High-quality ingredients make a difference in flavor.

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