Go Back
–+ servings
Biscoff Cupcakes

Decadent Biscoff Cupcakes That Will Wow Your Taste Buds

Enjoy these delightful Biscoff Cupcakes, soft and moist, filled with cookie butter goodness and topped with creamy frosting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 23 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup Granulated Sugar or cane sugar
  • 1/2 cup Dark Brown Sugar or light brown sugar
  • 1 1/2 cups All-Purpose Flour can use gluten-free blend
  • 1 tsp Baking Powder ensure freshness
  • 1/2 tsp Baking Soda ensure freshness
  • 1/2 tsp Salt
  • 1/2 cup Biscoff Spread or similar cookie spread
  • 1/2 cup Sour Cream or Greek yogurt
  • 1/2 cup Whole Milk or dairy-free milk
  • 1/3 cup Vegetable Oil or melted butter
  • 2 large Eggs or flax eggs for egg-free option
  • 1 tsp Vanilla Extract preferably pure extract
For the Buttercream Frosting
  • 1/2 cup Butter softened
  • 2 cups Powdered Sugar adjust for consistency
  • 1/4 cup Biscoff Spread for topping
For Decoration
  • 4 cookies Biscoff Cookies crumbled for topping

Equipment

  • stand mixer
  • Mixing bowls
  • cupcake pan
  • Whisk

Method
 

Step-by-Step Instructions for Biscoff Cupcakes
  1. Preheat your oven to 320°F (160°C) and prepare a cupcake pan with liners.
  2. In a bowl, whisk together granulated sugar, dark brown sugar, flour, baking powder, baking soda, and salt.
  3. Mix sour cream and Biscoff spread in another bowl, then add milk, oil, eggs, and vanilla.
  4. Combine wet and dry ingredients carefully until just mixed.
  5. Fill cupcake wells 2/3 full and bake for 20-23 minutes.
  6. Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack.
  7. Beat butter until fluffy, then mix in Biscoff spread and powdered sugar for frosting.
  8. Frost cooled cupcakes and fill center with melted Biscoff spread.
  9. Sprinkle crushed Biscoff cookies on top and serve.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Store unfrosted cupcakes in an airtight container for freshness.

Tried this recipe?

Let us know how it was!