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–+ servings
Blueberry Brownies

Decadent Blueberry Brownies for Your Sweet Summer Cravings

Indulge in these Blueberry Brownies, a perfect blend of chocolate and fresh blueberries. Quick to make and delightful for any gathering!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 0.5 cup unsalted butter, melted Provides richness and moisture
  • 1 cup granulated sugar Adds sweetness and structure
  • 2 large eggs Acts as a binding agent
  • 1 tsp vanilla extract Enhances overall flavor
  • 0.33 cup unsweetened cocoa powder Gives chocolatey essence
  • 0.5 cup all-purpose flour Provides structure
  • 0.25 tsp salt Balances sweetness
  • 0.5 tsp baking powder Helps brownies rise slightly
  • 1 cup fresh blueberries Adds natural sweetness and juiciness
For the Tangy Glaze
  • 0.5 cup powdered sugar Sweetens the glaze
  • 2 tbsp mashed fresh blueberries Provides flavor and color
  • 0.5 tsp lemon juice Adds brightness to the glaze

Equipment

  • 8x8 inch baking pan
  • mixing bowl
  • Whisk
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with parchment paper or grease it with butter.
  2. In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add eggs and vanilla extract; combine well.
  3. Sift in cocoa powder, flour, salt, and baking powder. Fold gently into the wet mixture until just combined, with a few lumps remaining.
  4. Carefully fold in the fresh blueberries to distribute their juiciness throughout the batter.
  5. Pour the batter into the prepared pan, smoothing the top and ensuring blueberries are evenly distributed.
  6. Bake in the oven for 25-30 minutes. Check doneness with a toothpick; brownies should have moist crumbs when ready.
  7. Cool the brownies completely in the pan for about 1 hour.
  8. In a small bowl, mash blueberries and then mix with powdered sugar and lemon juice to create the glaze.
  9. Once cooled, drizzle the glaze over the brownies, slice into squares, and serve!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container; can be refrigerated or frozen for longer shelf life.

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