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–+ servings
Caramel Fudge

Decadent Caramel Fudge in Just 10 Minutes Flat

This quick and easy caramel fudge is rich and creamy, perfect for satisfying sweet cravings or gifting.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 can Sweetened Condensed Milk Provides moisture and sweetness
  • 1 cup Dark or Light Brown Sugar Adds rich caramel flavor
  • 1/2 cup Unsalted Butter Essential for creaminess
  • 1/4 cup Golden Syrup or Light Corn Syrup Prevents crystallization
  • 1/2 teaspoon Salt Enhances flavor balance
For the Chocolate
  • 8 ounces Chopped White Chocolate Gives the fudge its smooth texture

Equipment

  • 8x8 inch baking pan
  • large saucepan
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions for Caramel Fudge
  1. Line an 8x8-inch baking pan with parchment paper.
  2. In a large saucepan, mix sweetened condensed milk, brown sugar, butter, golden syrup, and salt over low heat, stirring until thickened.
  3. Remove from heat and stir in chopped white chocolate until smooth.
  4. Pour the mixture into the prepared pan and smooth it out.
  5. Cover and refrigerate for at least 4 hours or until firm.
  6. Lift the fudge out using the parchment paper, slice, and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 40mgSugar: 18gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Watch the heat while cooking to avoid burning the ingredients. Use a candy thermometer for best results.

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