Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice the ripe avocado in half, remove the pit, and scoop the creamy flesh into your blender. Add the ripe banana and cocoa powder.
- Pour your choice of milk into the blender along with honey or maple syrup and vanilla extract, then blend on high for 30 to 60 seconds.
- Check the smoothie’s thickness and add more milk if too thick, blending after each addition.
- Pour a small amount into a glass for a taste test, adjust sweetness with more honey or cocoa powder if needed.
- Pour the smoothie into chilled glasses and enjoy right away, optionally topping with shredded coconut or cacao nibs.
Nutrition
Notes
For optimal freshness, store leftovers in an airtight container with lemon juice to prevent browning and consume within 24 hours.