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Chocolate Oreo Bread

Decadent Chocolate Oreo Bread for Your Sweet Tooth Bliss

Easy Chocolate Oreo Bread combines rich chocolate and Oreos for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Cake Flour Substitute with all-purpose flour for a different texture.
  • 1 cup Dutch Process Cocoa Powder Swap with unsweetened cocoa if necessary.
  • 1/4 cup Black Cocoa Powder Use additional Dutch cocoa if unavailable.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1 te teaspoon Baking Soda Double the baking powder if replacing.
  • 1 teaspoon Kosher Salt Regular salt can be substituted, but adjust the amount.
  • 1 cup Granulated Sugar Consider brown sugar for a deeper flavor.
  • 1 cup Oreo Cookie Crumbs Chocolate wafer crumbs work as a substitute.
  • 1 cup Sour Cream Greek yogurt is a great substitute.
  • 2 large Eggs Use flax eggs for a vegan option.
  • 1/2 cup Buttermilk A mix of milk with vinegar or lemon juice can stand in.
  • 1/2 cup Vegetable Oil Melted butter can be a flavorful alternative.
  • 1 teaspoon Vanilla Extract No substitute, but you can omit if necessary.
For the Glaze
  • 8 ounces Cream Cheese Mascarpone is a good alternative.
  • 1/2 cup Oreo Filling Replace with additional cream cheese mixed with powdered sugar if needed.
  • 2 cups Powdered Sugar Avoid substitutions for desired consistency.
  • 1/4 cup Whole Milk Plant-based milk can be used for dairy-free options.
For the Topping
  • 1/2 cup Crushed Oreos Any chocolate cookie crumbs work as a substitute.

Equipment

  • 9x5 loaf pan
  • Mixing bowls
  • Food processor or rolling pin
  • Whisk

Method
 

Step-by-Step Instructions for Chocolate Oreo Bread
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 loaf pan by greasing it.
  2. Pulse Oreos until finely crushed, setting aside a couple of tablespoons for the topping.
  3. In a large mixing bowl, sift together the cake flour, cocoa powders, baking powder, baking soda, and salt.
  4. In a separate bowl, whisk together the eggs, sour cream, vegetable oil, buttermilk, and vanilla extract until smooth.
  5. Pour the wet ingredients into the bowl of dry ingredients and fold together until just combined.
  6. Transfer the batter into your prepared loaf pan and bake for 50-55 minutes, checking doneness with a toothpick.
  7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.
  8. Prepare the cream cheese glaze by beating cream cheese and Oreo filling until smooth, gradually adding powdered sugar and milk.
  9. Drizzle the creamy glaze over the cooled bread and sprinkle with reserved crushed Oreos.
  10. Slice your Chocolate Oreo Bread into generous pieces and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 220mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 300IUCalcium: 60mgIron: 1.5mg

Notes

Ensure eggs and dairy are at room temperature for an even batter. Avoid over-mixing to keep it light, and customize your Oreos for a fun twist.

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