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–+ servings
Chocolate peanut butter nice cream

Decadent Chocolate Peanut Butter Nice Cream You’ll Love

This Chocolate Peanut Butter Nice Cream combines creamy frozen bananas with rich chocolate and peanut butter, delivering indulgence in a healthy dessert.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nicecream
  • 3 medium Ripe Bananas Freeze overnight for best results.
  • 1/2 cup Peanut Butter Can substitute with almond butter.
  • 1/2 cup Oat Milk Almond or coconut milk can be used.
  • 1/4 cup Cocoa Powder Use unsweetened for a guilt-free delight.
Optional Enhancements
  • 1 tablespoon Maple Syrup Add for extra sweetness.
  • 1/4 cup Chopped Nuts Pecans or almonds work well.
  • 1/4 cup Dairy-Free Chocolate Chips For added chocolate flavor.

Equipment

  • high-speed blender
  • Baking Sheet
  • Airtight Container

Method
 

Step-by-Step Instructions for Chocolate Peanut Butter Nicecream
  1. Peel and slice the ripe bananas into thick pieces, then freeze them in a single layer for at least 2 hours.
  2. Transfer the frozen bananas to a high-speed blender, then add the peanut butter, oat milk, and cocoa powder. Blend on high for 1-2 minutes until ultra-smooth.
  3. Taste the mixture and if desired, add a splash of maple syrup and blend for an additional 10-15 seconds.
  4. Scoop the nicecream into bowls for soft-serve texture, or transfer to an airtight container and freeze for an additional hour for a firmer consistency.
  5. Serve immediately, topping with crushed nuts, cacao nibs, or a drizzle of peanut butter if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 60mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 70IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container; let sit at room temperature for a few minutes before serving to soften for easier scooping.

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