Decadent Cookie Dough Overnight Oats That You'll Love

Start your day with these Cookie Dough Overnight Oats, a nutritious and indulgent breakfast option that is easy to prepare.

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Prep Time 10

Chilling Time 8

Total Time 8 10

Servings: 2 servings

Course: Breakfast

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats
1 cup Milk dairy or almond
1/2 cup Greek Yogurt or plant-based yogurt
2 tablespoons Nut Butter peanut or almond
2 tablespoons Maple Syrup or Honey adjust to taste
1 pinch Salt

For Sweetness

1 teaspoon Vanilla Extract

For Richness

2 tablespoons Mini Chocolate Chips

For Thickening

2 tablespoons Chia Seeds or Ground Flaxseed optional

For Topping

2 tablespoons Extra Chocolate Chips
1 pinch Pinch of Salt

Equipment

mixing bowl
Whisk or Spoon
Airtight Containers

Method

Step-by-Step Instructions for Cookie Dough Overnight Oats

In a large mixing bowl, combine rolled oats, your choice of milk, Greek yogurt, nut butter, maple syrup, and a pinch of salt. Mix everything together until smooth and creamy.
Gently fold in the mini chocolate chips and chia seeds or ground flaxseed. Mix carefully to ensure the chocolate chips are evenly distributed.
Divide the mixture evenly into jars or airtight containers, filling each to about three-quarters full. Seal tightly and refrigerate for at least 4 hours, preferably overnight.
When ready to serve, stir in a splash of milk to reach desired consistency and top with extra chocolate chips or other favorite toppings.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 10gVitamin A: 200IUCalcium: 200mgIron: 2mg

Notes

Use fresh, high-quality ingredients for the best flavor. Adjust sweetness to your preference and store in airtight containers in the refrigerator for up to 4 days.

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