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Cranberry Pecan Cream Cheese Stuffed Dates

Decadent Cranberry Pecan Cream Cheese Stuffed Dates Bliss

Discover the irresistible Cranberry Pecan Cream Cheese Stuffed Dates, perfect for a festive appetizer or a guilt-free snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 stuffed dates
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffed Dates
  • 12 whole Medjool Dates The star of the show, offering natural sweetness and chewy texture.
  • 8 oz Cream Cheese Provides a luscious creaminess and tang; feel free to substitute with mascarpone.
  • 1 cup Dried Cranberries Add a tart burst of flavor and a pop of color; raisins can be swapped for extra sweetness.
  • 1/2 cup Pecans Offer a delightful crunch and nutty flavor; walnuts or almonds can be used.
Optional Additions
  • 2 tbsp Honey Drizzle gives extra sweetness.
  • 1 tbsp Balsamic Glaze Balance the sweetness with its tangy edge.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice each Medjool date lengthwise to create a pocket for the filling.
  3. In a mixing bowl, combine softened cream cheese, chopped dried cranberries, and pecans until smooth.
  4. Stuff each date with the cream cheese mixture using a spoon or piping bag.
  5. Place stuffed dates on a lined baking sheet and bake for about 12 minutes.
  6. Cool for a few minutes before serving on a platter.

Nutrition

Serving: 2stuffed datesCalories: 120kcalCarbohydrates: 25gProtein: 2gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 50IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Keep an eye on the oven to avoid over-baking.

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