Go Back
–+ servings
Double Chocolate Salted Caramel Cookies

Decadent Double Chocolate Salted Caramel Cookies to Indulge in

Indulge in these Double Chocolate Salted Caramel Cookies, a perfect blend of rich chocolate and caramel with a hint of sea salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup all-purpose flour substitute with gluten-free blend if needed
  • 0.5 cup unsweetened cocoa powder carob powder can work in a pinch
  • 0.5 teaspoon baking soda ensure it's fresh for best results
  • 1 pinch salt use kosher or sea salt flakes
For the Sweetness
  • 0.5 cup unsalted butter at room temperature
  • 0.5 cup granulated sugar can swap some with coconut sugar
  • 0.5 cup light brown sugar dark brown sugar makes a great substitute
For Binding and Flavor
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract pure is ideal for best taste
For the Decadent Add-Ins
  • 1 cup semi-sweet or milk chocolate chips dark chocolate can deepen flavor
  • 0.5 cup caramel flavored chips soft caramels can be chopped for a homemade touch
  • 1 pinch sea salt flakes lightly sprinkle on top
For Optional Drizzling
  • caramel sauce or dulce de leche for drizzling on top

Equipment

  • mixing bowl
  • Baking sheets
  • hand mixer
  • Cookie Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. Cream butter, granulated sugar, and brown sugar together until light and fluffy.
  4. Add eggs and vanilla, mixing until well incorporated.
  5. Slowly combine dry ingredients with the wet mixture, then fold in chocolate and caramel chips.
  6. Drop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 8-10 minutes, keeping an eye on them for the perfect chewy texture.
  8. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure ingredients are fresh for the best cookie texture. Customize with favorite chocolate chips or nuts.

Tried this recipe?

Let us know how it was!