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Maple Pecan Butter Tarts

Decadent Maple Pecan Butter Tarts for Cozy Holiday Bliss

Delight in Maple Pecan Butter Tarts, a traditional Canadian treat perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 tarts
Course: Desserts
Cuisine: Canadian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Shells
  • 1 package Pre-made tart shells Perfect for a fast and easy base
For the Filling
  • 1/3 cup Butter, melted Margarine can work as a substitute
  • 1 3/4 cups Brown Sugar Light or dark can be used
  • 4 tbsp Maple Syrup Omit for a more classic taste
  • 2 pcs Eggs No perfect substitute for egg-free diets
  • 1 1/3 cups Pecans, chopped Can swap with walnuts or omit for nut-free

Equipment

  • mixing bowl
  • Whisk
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and arrange the pre-made tart shells on a baking sheet.
  2. In a mixing bowl, combine the melted butter, brown sugar, maple syrup, and eggs. Whisk until smooth, then fold in the chopped pecans.
  3. Pour the filling into each tart shell, filling them about three-quarters full.
  4. Bake for 22-25 minutes until edges are golden brown and the center is slightly soft.
  5. Let the tarts cool on a baking sheet for about 2 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Ensure you fill the tart shells only three-quarters full to avoid overflow while baking. Perfect for grab-and-go treats!

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