Decadent Moist Chocolate Cake Recipe for Every Celebration

Enjoy a rich and soft Moist Chocolate Cake that's perfect for any occasion.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups All-Purpose Flour Can be substituted with gluten-free flour.
3/4 cup Cocoa Powder Use unsweetened cocoa for best results.
2 cups Granulated Sugar Coconut sugar can be used as an alternative.
1 tbsp Baking Powder Ensure it’s fresh.
1/2 tsp Salt Enhances overall flavor.
4 Eggs Use room temperature eggs for fluffiness.
1 cup Milk Buttermilk can be used for richer flavor.
1/2 cup Vegetable Oil Melted coconut oil adds flavor.
2 tsp Vanilla Extract Key flavor enhancer.

For the Frosting

1 cup Chocolate Frosting Consider variations like cream cheese or ganache.

Equipment

Oven
Mixing bowls
Whisk
Spatula
Cake pans
Wire rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare the cake pans.
Sift and whisk together the dry ingredients in a mixing bowl.
Beat the wet ingredients in a separate bowl and incorporate into the dry ingredients.
Divide and smooth the batter between pans; bake for 30-35 minutes.
Cool cakes in pans for 10 minutes then transfer to wire racks to cool completely.
Frost the cooled cakes with chocolate frosting and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 280IUCalcium: 50mgIron: 2mg

Notes

Perfect for any celebration, try pairing with vanilla ice cream or whipped cream for an unforgettable experience.

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