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White Chocolate Raspberry Muffins

Decadent White Chocolate Raspberry Muffins You'll Crave

These delightful White Chocolate Raspberry Muffins are the perfect blend of tart and sweet, making them an irresistible treat for any time of day.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-purpose flour or whole wheat for a denser muffin
  • 1 tablespoon Baking powder ensure freshness
  • 0.5 teaspoon Salt
  • 0.75 cup Granulated sugar or brown sugar for richer taste
  • 1 large Egg or 1 flax egg for a vegan option
  • 0.5 cup Unsalted butter melted; can substitute with coconut oil
  • 0.75 cup Milk non-dairy options work well
  • 1 teaspoon Vanilla extract or use vanilla bean paste
  • 1 cup Raspberries fresh or frozen
  • 1 cup White chocolate chips or dark chocolate for a twist
  • 0.25 cup Coarse sugar optional for topping

Equipment

  • Oven
  • Muffin Pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Paper liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin pan with liners or grease it.
  2. Whisk together the flour, baking powder, salt, and granulated sugar in a large mixing bowl until combined.
  3. In a separate bowl, beat the egg, melted butter, milk, and vanilla extract until smooth.
  4. Fold the wet mixture into the dry ingredients until just combined, avoiding overmixing.
  5. Gently fold in the white chocolate chips and raspberries until evenly distributed.
  6. Divide the batter among prepared muffin liners, filling each about two-thirds full. Sprinkle with coarse sugar if desired.
  7. Bake for 18-22 minutes until lightly golden and a toothpick comes out clean or with few crumbs.
  8. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store cooled muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. For longer storage, freeze for 2-3 months.

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