Go Back
–+ servings
White Chocolate Raspberry Truffles

Decadent White Chocolate Raspberry Truffles You’ll Crave

Indulge in these White Chocolate Raspberry Truffles, a delightful treat that beautifully balances sweetness and creaminess.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Rolled Oats Use rolled oats for a chewy texture.
  • 1/3 cup Unsweetened Cocoa Powder Elevates chocolate flavor.
  • 1/2 cup Nut Butter Peanut or almond butter works well.
  • 1/4 cup Maple Syrup Can substitute with honey.

Equipment

  • mixing bowl
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients.
  2. Combine rolled oats and cocoa powder in a mixing bowl.
  3. Add nut butter and maple syrup to the dry mixture and mix until a consistent dough forms.
  4. Scoop out dough with a tablespoon and shape onto the baking sheet.
  5. Bake for 10-12 minutes until edges are firm but center remains soft.
  6. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 10mgPotassium: 100mgFiber: 3gSugar: 8gCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container for up to 1 week or refrigerate for 2 weeks. Freeze for longer storage.

Tried this recipe?

Let us know how it was!