Delectable Chocolate Marshmallow Swirl Cookies to Celebrate!

Chocolate Marshmallow Swirl Cookies combine rich chocolate and gooey marshmallow for a festive treat.

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Prep Time 10

Cook Time 12

Chilling Time 1

Total Time 1 22

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

1 cup all-purpose flour substitute with gluten-free blend for gluten-free
1/3 cup unsweetened cocoa powder ensure it's unsweetened
1/2 teaspoon baking soda can substitute with baking powder
a pinch salt essential for flavor balance

For the Wet Ingredients

1/2 cup unsalted butter use plant-based butter for vegan
1 cup granulated sugar coconut sugar can work as alternative
2 large eggs substitute with flax eggs for vegan
1 teaspoon vanilla extract opt for pure vanilla

For the Gooey Swirls

1 cup marshmallow fluff or mini marshmallows homemade marshmallows can enhance

Optional Enhancements

1 cup chocolate chips
1 teaspoon cinnamon or cayenne for added warmth
1/2 cup nuts for added crunch

Equipment

mixing bowl
electric mixer
Baking sheets
Parchment Paper
Spatula

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together the dry ingredients.
In another bowl, beat together butter and granulated sugar until light and fluffy.
Incorporate eggs one at a time and add vanilla extract.
Gradually add dry mixture to wet ingredients, mixing until just combined.
Gently fold in marshmallow fluff.
Cover dough and refrigerate for at least 1 hour.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Shape cookies and place on prepared sheets, indenting centers and adding extra marshmallow fluff.
Bake for 10-12 minutes until edges are set but centers look soft.
Cool on the baking sheet for 5 minutes before transferring to wire rack.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is at room temperature for easier mixing. Chill the dough for best results.

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