Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine the rolled oats with almond milk and mix well. Then, add the coconut yogurt until creamy.
- Stir in chia seeds, pure maple syrup, and lemon juice, ensuring even distribution. Let it sit for about 5 minutes.
- Cover the bowl or transfer to an airtight container and refrigerate overnight for at least 6 hours.
- The next morning, in a small saucepan, combine fresh blueberries, chia seeds, maple syrup, lemon juice, and vanilla. Cook over medium heat for 5-7 minutes, stirring gently until thickened.
- Serve the chilled oats in a bowl, topped with the warm blueberry compote. Add granola or nuts if desired.
- Enjoy your Blueberry Pie Overnight Oats for a delicious and convenient breakfast!
Nutrition
Notes
Store in an airtight container in the fridge for up to 3 days. Add compote and toppings right before serving for maximum freshness.
