Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by steaming your chopped broccoli in a microwave-safe bowl for 3-4 minutes until tender yet vibrant.
- Preheat your oven to 350°F (180°C) while you unroll the crescent roll dough.
- Spread an even layer of softened cream cheese across the dough.
- Evenly sprinkle the chopped broccoli and shredded cheddar cheese over the cream cheese layer.
- Starting from one end, carefully roll the dough tightly into a log.
- With a sharp knife, cut the rolled dough into 1-inch pinwheels.
- Place the baking sheet in the preheated oven and bake for 15-18 minutes.
- Remove the pinwheels from the oven and let them cool on the baking sheet for a few minutes.
Nutrition
Notes
Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat in the microwave for best results.
