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Brown Sugar Cupcakes

Delicious Brown Sugar Cupcakes with Silky Frosting Delight

Indulge in these delightful Brown Sugar Cupcakes, featuring moist texture and silky frosting perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup brown sugar Provides rich caramel flavor
  • 1.5 cups all-purpose flour Measure accurately for best texture
  • 1.5 teaspoons baking powder Ensure freshness before use
  • 1 teaspoon cinnamon Optional for a warmer flavor
  • 0.5 teaspoon salt Essential for balance
  • 0.5 cup vegetable oil Can swap with melted coconut oil
  • 1 large egg Room temperature for best results
  • 1 teaspoon vanilla extract Use pure for better flavor
  • 0.5 cup buttermilk For dairy-free, substitute with non-dairy milk mixed with vinegar
For the Frosting
  • 0.5 cup butter Softened at room temperature
  • 1 cup brown sugar Blitz for smooth frosting
  • 1 teaspoon vanilla extract Preferably pure
  • 1 pinch salt Balances sweetness
  • 2 cups powdered sugar Add gradually for desired consistency
  • 2-3 tablespoons milk Adjust for texture

Equipment

  • mixing bowl
  • cupcake pan
  • Oven
  • Whisk
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Prep Dry Ingredients: In a large mixing bowl, whisk together brown sugar, flour, baking powder, cinnamon, and salt until combined.
  2. Combine Wet Ingredients: Add vegetable oil, egg, vanilla extract, and buttermilk to the bowl and mix gently.
  3. Fill Cupcake Liners: Preheat the oven to 350°F and line a cupcake pan. Fill each liner ⅔ full with the batter.
  4. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
  5. Cool Completely: Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack.
  6. Make Frosting: Cream butter and brown sugar together, then gradually mix in vanilla, salt, powdered sugar, and milk.
  7. Frost Cupcakes: Once cool, frost each cupcake with the buttercream frosting.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Measurement and mixing techniques are crucial for the best texture. Allow ingredients to reach room temperature for optimal results.

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