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Buttermilk Raspberry Muffins

Delicious Buttermilk Raspberry Muffins – Easy & Fluffy Treats

Enjoy these Buttermilk Raspberry Muffins, a quick, fluffy treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Substitute half with whole wheat for a healthier option.
  • 1 cup sugar Adjust to taste for a sweeter muffin.
  • 2 teaspoons baking powder Ensure it's fresh for optimal results.
  • 1 te teaspoon baking soda Works with the buttermilk's acidity.
  • 1 teaspoon salt Balances flavors and enhances sweetness.
  • 1 cup buttermilk Can use any milk with a splash of vinegar as a substitute.
  • 1/2 cup melted unsalted butter Ensure it's melted for even mixing.
  • 2 large eggs Binds the ingredients together.
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries Frozen raspberries work too, just reduce baking time slightly.
For Variations
  • 1 tablespoon lemon zest Adds a delightful citrus twist.
  • 1/2 cup chopped nuts Walnuts or pecans pair nicely.
  • 1/2 cup chocolate chips For a rich variation.

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, sift together all-purpose flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together buttermilk, melted unsalted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry mixture and gently fold together until just combined.
  5. Gently fold in the fresh raspberries until evenly distributed.
  6. Spoon the batter into the muffin tin, filling each liner about two-thirds full.
  7. Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
  8. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for best results. Check for doneness early to prevent overbaking.

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