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Cashew Brittle

Delicious Cashew Brittle: Sweet, Salty, and Simply Irresistible

Indulge in this cashew brittle, a sweet and salty treat that's delightful for snacking or gifting.
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 10 pieces
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Brittle
  • 1 cup Granulated Sugar Essential for sweetness and structure
  • 1/4 cup Water Helps dissolve sugar for even cooking
  • 1/2 cup Unsalted Butter Provides richness and prevents sticking
  • 1/4 cup Light Corn Syrup Prevents crystallization
  • 1 teaspoon Baking Soda Creates that signature porous texture
  • 2 cups Roasted and Salted Cashews The star of the show
  • 1 teaspoon Flaky Sea Salt Enhances the sweet-salty profile

Equipment

  • Medium saucepan
  • candy thermometer
  • rimmed baking sheet
  • Spatula

Method
 

Step-by-Step Instructions for Irresistible Cashew Brittle
  1. Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper and lightly butter a spatula.
  2. Combine Ingredients: In a medium saucepan, combine granulated sugar, water, unsalted butter, and light corn syrup over medium-high heat, stirring until boiling.
  3. Cook the Mixture: Maintain heat until the mixture reaches 300°F (hard crack stage), approximately 10-15 minutes.
  4. Add Baking Soda: Remove from heat and quickly stir in baking soda, watching it foam and increase in volume.
  5. Mix in Cashews: Immediately add roasted and salted cashews, stirring thoroughly to coat.
  6. Spread and Cool: Pour the mixture onto the prepared baking sheet, spread it evenly, and sprinkle flaky sea salt on top.
  7. Let Set: Allow the brittle to cool for about 30-60 minutes, then break into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 16gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

This cashew brittle is gluten-free and perfect for gifting or enjoying as a snack.

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