Ingredients
Equipment
Method
Step-by-Step Instructions for Irresistible Cashew Brittle
- Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper and lightly butter a spatula.
- Combine Ingredients: In a medium saucepan, combine granulated sugar, water, unsalted butter, and light corn syrup over medium-high heat, stirring until boiling.
- Cook the Mixture: Maintain heat until the mixture reaches 300°F (hard crack stage), approximately 10-15 minutes.
- Add Baking Soda: Remove from heat and quickly stir in baking soda, watching it foam and increase in volume.
- Mix in Cashews: Immediately add roasted and salted cashews, stirring thoroughly to coat.
- Spread and Cool: Pour the mixture onto the prepared baking sheet, spread it evenly, and sprinkle flaky sea salt on top.
- Let Set: Allow the brittle to cool for about 30-60 minutes, then break into pieces.
Nutrition
Notes
This cashew brittle is gluten-free and perfect for gifting or enjoying as a snack.
