Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Tortellini: Boil salted water, add tortellini, and cook until they float, about 3-5 minutes. Drain and reserve a cup of pasta water.
- Prepare the Mushrooms and Sage: Slice mushrooms and chop sage. Heat olive oil and butter in a skillet.
- Crisp the Sage: Sauté chopped sage until crispy, about 1 minute. Remove and drain on paper towel.
- Sauté the Mushrooms and Garlic: Add mushrooms and minced garlic to the skillet. Sauté for about 5 minutes until browned.
- Combine Tortellini and Sauce: Add drained tortellini to the skillet with remaining butter and Parmesan. Toss gently.
- Season and Serve: Adjust seasoning with salt and pepper, add pasta water if needed, top with crispy sage, and serve warm.
Nutrition
Notes
Enjoy making your Cheese Tortellini with Butter, Mushrooms, and Crispy Sage!