Soak the pitted Medjool dates in hot water for about 10 minutes, then drain.

Blend dates, almond butter, pecans, vanilla extract, chia seeds, cocoa powder, and salt in a food processor until thick and sticky.

If too dry, add water gradually while blending until a thick dough forms.

Chill the mixture in a bowl covered with plastic wrap for about 1 hour.

Roll the chilled mixture into 20 bite-sized balls, about one inch in diameter.

Store the bites in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.