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Condensed Milk Bread Pudding

Delicious Condensed Milk Bread Pudding with Sweet Sauce

This Condensed Milk Bread Pudding transforms leftover bread into a magical dessert with rich flavors and a delightful sauce.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Pudding
  • 1 loaf white bread or brioche-style bread for added richness
  • 1 can sweetened condensed milk adds sweetness and creaminess
  • 2 cups whole milk or half and half
  • 4-6 large eggs based on desired egginess
  • 4 tablespoons butter melted; salted or unsalted
  • 1 cup sugar combine brown and granulated sugar as desired
  • 1 teaspoon cinnamon can substitute with nutmeg
  • 1 teaspoon vanilla extract pure or imitation as per preference
For the Brown Sugar Vanilla Sauce
  • 4 tablespoons butter melted
  • 1 cup brown sugar adjust quantity based on preference
  • 1 can sweetened condensed milk for creamy texture
  • 1/2 cup milk whole or low-fat based on dietary needs
  • 1 teaspoon vanilla extract essential for finishing off the sauce

Equipment

  • 9x13 baking dish
  • Blender
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cube your white bread into bite-sized pieces and optionally add raisins or dried fruits.
  3. Blend melted butter, sweetened condensed milk, whole milk (or half and half), eggs, sugar, salt, and cinnamon until smooth.
  4. Pour the custard mixture evenly over the cubed bread and press down gently to ensure absorption.
  5. Bake uncovered for about 1 hour until golden brown and set.
  6. Prepare the brown sugar vanilla sauce by combining butter, sweetened condensed milk, milk, and brown sugar in a saucepan, stirring until it bubbles, then mix in vanilla.
  7. Poke holes in the baked pudding and pour half of the sauce over it, allowing it to absorb.
  8. Cool for about 1 hour, then serve warm or at room temperature with remaining sauce drizzled on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 18gVitamin A: 8IUCalcium: 10mgIron: 6mg

Notes

This recipe can be customized with add-ins like raisins, nuts, or chocolate chips. Allow cooling for better texture.

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