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–+ servings
Cottage Cheese Pizza Bowl

Delicious Cottage Cheese Pizza Bowl Ready in Just 10 Minutes

This Cottage Cheese Pizza Bowl is a high-protein, customizable dish that’s ready in just 10 minutes—perfect for busy days!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese A high-protein staple that creates the creamy base.
  • 1/2 cup Marinara Sauce Use your favorite store-bought or homemade variety.
For the Toppings
  • 1/2 cup Bell Pepper Adds a sweet crunch; substitute with zucchini or mushrooms if needed.
  • 1/4 cup Pepperoni Add for a savory kick; skip for vegetarian.
  • 1 cup Mozzarella Cheese Shredded fresh mozzarella melts beautifully!
For Seasoning
  • 1 teaspoon Italian Seasoning Can be swapped with dried oregano.
  • 1/2 teaspoon Garlic Powder Fresh minced garlic works too.
  • 1/2 teaspoon Onion Powder Fresh diced onion is a substitute.
  • 1/4 teaspoon Red Pepper Flakes Adjust for milder tastes.
  • to taste Salt Essential for enhancing flavors.
  • to taste Black Pepper Essential for enhancing flavors.

Equipment

  • mixing bowl
  • oven-safe bowl
  • Oven

Method
 

Step-by-Step Instructions for Cottage Cheese Pizza Bowl
  1. In a small bowl, combine Italian seasoning, garlic powder, onion powder, and red pepper flakes. Mix until uniform.
  2. In a mixing bowl, combine the cottage cheese with marinara sauce, diced bell pepper, and pepperoni. Mix well for a vibrant flavor profile.
  3. Season the mixture with salt and black pepper to taste, adjusting as needed.
  4. Transfer the mixture into an oven-safe bowl, spreading it evenly. Top with shredded mozzarella cheese and extra pepperoni.
  5. Preheat oven to 400°F and bake for 8-10 minutes until cheese is melted.
  6. Broil on high for 2-3 minutes for a golden top, watching closely.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Allow cottage cheese to sit at room temperature to combine flavors. Taste before baking to ensure seasoning is to your liking. Store components separately for meal prep to maintain freshness.

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