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–+ servings
Delicious Egg Onigiri

Delicious Egg Onigiri: A Fun and Flavorful Snack Idea

Delicious Egg Onigiri is a quick and easy snack perfect for any occasion, offering a delightful mix of flavors and ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 onigiri
Course: Snacks
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Mixture
  • 2 cups cooked short-grain rice Use short-grain rice for the best texture and stickiness.
  • 1 bunch chives Chopped; substitute with green onions if preferred.
  • 2 large eggs Primary source of protein.
  • 1 tablespoon sesame oil Optional, can be replaced with vegetable oil.
  • 1 tablespoon soy sauce Tamari can be used as a gluten-free alternative.
  • 2 tablespoons mayonnaise Greek yogurt can be substituted for a lighter option.
For the Wrap
  • 4 sheets roasted seaweed (nori) Any sushi-grade seaweed works well.

Equipment

  • non-stick pan
  • mixing bowl
  • sharp knife
  • Spatula

Method
 

Step-by-Step Instructions
  1. Chop the chives, wash and finely chop a handful, set aside.
  2. Whisk the eggs in a bowl with a pinch of salt until well combined.
  3. Cook the eggs in a non-stick pan, scrambling gently until slightly undercooked.
  4. Mix the rice mixture by combining cooked rice, scrambled eggs, chives, sesame oil, soy sauce, and mayonnaise in a large bowl.
  5. Prepare the seaweed by cutting it into rectangular pieces.
  6. Shape the onigiri by taking a portion of the rice mixture and forming it into a triangle.
  7. Wrap in seaweed by placing a piece at the base of each triangle and folding it around.
  8. Serve and enjoy your Delicious Egg Onigiri!

Nutrition

Serving: 1onigiriCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store onigiri in an airtight container for up to 2 days. For freezing, wrap each onigiri tightly and store for up to 1 month.

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