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–+ servings
Egg Sandwich Muffin

Delicious Egg Sandwich Muffin: Quick, Customizable Breakfast Bliss

This Egg Sandwich Muffin is a quick and customizable breakfast delight ready in just 15 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Filling
  • 1 tablespoon Unsalted Butter Add richness and aids in toasting
  • 4 large Eggs Main protein
  • 0.5 teaspoon Cinnamon Enhances flavor
  • 0.5 teaspoon Nutmeg Enhances flavor
  • 0.5 teaspoon Allspice Enhances flavor
  • 0.5 teaspoon Cloves Enhances flavor
  • to taste Salt Basic seasoning
  • to taste Black Pepper Basic seasoning
For the Sandwich Base
  • 2 pieces English Muffins Provides toasted texture
  • 2 slices Cheddar or Swiss Cheese Melts beautifully

Equipment

  • Nonstick skillet

Method
 

Step-by-Step Instructions for Egg Sandwich Muffin
  1. Melt the butter in a nonstick skillet over medium heat for about 1-2 minutes.
  2. Crack the eggs into the skillet and cook for about 2-3 minutes until the edges start to set.
  3. Sprinkle the spices, salt, and pepper over the eggs and let them cook for another minute.
  4. Toast the English muffins cut-side down on the eggs for about 2-3 minutes.
  5. Flip the assembly gently to keep the eggs intact.
  6. Add cheese over the eggs and fold the cooked edges of the eggs over the muffins.
  7. Add the remaining butter and toast the sandwiches on both sides until golden brown.
  8. Serve hot and enjoy your delicious Egg Sandwich Muffin.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 250mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Customize with toppings like avocado or hot sauce as desired.

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