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Eggs Benedict Casserole

Delicious Eggs Benedict Casserole for Effortless Brunching

A twist on the classic Eggs Benedict in casserole form, perfect for effortless brunching.
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Prep Time 30 minutes
Cook Time 45 minutes
Chill Time 8 hours
Total Time 9 hours 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 2 cups Milk Use low-fat or non-dairy milk for a lighter version.
  • 8 large Eggs Use large eggs for consistency.
  • 1/4 cup Green Onions Chives can be used for a milder taste.
  • 1 teaspoon Onion Powder Fresh onions can replace it but may add moisture.
  • 1 teaspoon Salt Adjust to taste.
For the Casserole
  • 12 ounces Canadian Bacon Cooked ham or turkey bacon can be used.
  • 6 pieces English Muffins Use day-old muffins for better absorption.
  • 1 teaspoon Ground Paprika Feel free to skip if unavailable.
For the Hollandaise Sauce
  • 1 cup Hollandaise Sauce Mix You can make your own from scratch.
  • 1/2 cup Butter Ensure it's unsalted.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Prepare Baking Dish: Grease a 9x13-inch baking dish generously with cooking spray or butter. Set aside.
  2. Make Egg Mixture: In a large mixing bowl, whisk together milk, eggs, green onions, onion powder, and salt until combined and frothy.
  3. Assemble Casserole: Layer half of the Canadian bacon, followed by English muffins, then the remaining bacon. Pour egg mixture evenly over all.
  4. Chill: Cover and refrigerate for at least 8 hours, preferably overnight.
  5. Bake: Preheat oven to 375°F. Remove from refrigerator, sprinkle with paprika, cover, and bake for 30 minutes. Uncover and bake for an additional 15 minutes.
  6. Make Hollandaise Sauce: Combine milk, Hollandaise sauce mix, and butter in a saucepan. Whisk continuously until thickened.
  7. Slice and Serve: Allow to rest, slice into portions, drizzle with Hollandaise sauce, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 700IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Allowing the casserole to chill overnight is crucial for the best flavor absorption. Use fresh ingredients for optimal flavor and texture. Experiment with toppings like fresh herbs or cheese before baking.

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